Puds For All Seasons

Award Winning Traditional Plum Puddings Available - 800g, 400g, 100g (allow 100g per serve)

A range of contemporary and traditional handmade puddings feature a variety of flavours sure to please every taste bud. Made fresh in Castlemaine, Melbourne, each pudding is carefully packaged before delivering straight to your doorstep. Our puddings are made with only the best ingredients, to create the moistest and most delicious pudding you will ever have. No two puddings are the same, but supreme taste and full fruit texture make them the perfect festive treat.

Traditional Plum Pudding 

This recipe has been handed down from generation to generation. One taste and you'll see how yummy it is.

Ingredients: Raisins, Sultanas, Currants, Sugar, Bread [wheat flour, water, salt, yeast, veg.oil
(soya bean), mineral salt (170), emulsifier (481), soy flour, flour treatment agents (300), enzyme (amalyse),
antioxidant (E307), antifoam (900), thiamin], Free Range Eggs, Butter, SR flour, Apples, Oranges, Sherry,
Brandy, Spices, Salt
Made in Australia from mostly local and very few imported ingredients.

Date & Butterscotch Pudding

This is our delicious plum pudding version of the Sticky Date Pudding!

Ingredients: Dates (18%), Raisins, Sultanas, Sugar, Bread [wheat flour, water, salt, yeast, veg.oil (soya bean), mineral salt (170), emulsifier (481), soy flour, flour treatment agents (300), the enzyme (amalyse), antioxidant(E307), antifoam (900), thiamin], Free Range Eggs, Butter, SR flour, Apples, Oranges, Butterscotch Liqueur, Vanilla Essence, Salt

Made in Australia from mostly local and very few imported ingredients.

Gluten Free Dairy Free Plum Pudding 

Gluten Free Dairy Free Plum Pud - the same as Grandma's only its Gluten and Dairy Free!

Ingredients: Raisins, Sultanas, Currants, Sugar, Gluten Free SR Flour (Maize Starch, Rice Flour, Soy Flour, Vegetable Fibre, Dextrose, Thickener [E464], Thiamine, Enzyme), Eggs, Veg.Oil, Baking Powder(Sodium Acid Pyrophosphate, Sodium Bicarbonate), Apples, Oranges, Brandy, Sherry, Spices, Salt

Vegan and Gluten Free Pudding

Gluten Free, Dairy Free, Egg Free, Yeast Free, Nut Free, Preservative Free-  but NOT taste free!

Ingredients: Raisins, Sultanas, Currants, Sugar, Gluten Free Flour (maize starch, rice flour, soyflour, vegetable fibre, dextrose, thickener {E464} thiamine, enzyme) Veg. Oil, Apples, Oranges, Brandy, Spices, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate) Salt, Calcium Carbonate, Citric Acid. 

Made in Australia from mostly local and very few imported ingredients.

HOW TO HEAT FOR THE PERFECTLY COOKED PUD 

The 400g and 800g can all be reheated by boiling in the bowl with water half way up the side:

400g - 50 minutes | 800g - 90 minutes

For microwave the timing would be:

400g - approx. 2 minutes | 800g - approx. 3.5 minutes

The 100g can be removed from packaging and steam or microwave until warm.